WE ARE CLOSED MONDAYS - OPEN TUESDAY THRU SATURDAY FROM 11 AM to 9-10 PM AND SUNDAYS FROM 11 AM TO 8:30-9 PM

Our Menu

Menu Highlights

Grilled Beef Taquitos Norteñas (4) - $16.95

On flour tortilla

Shrimp Cocktail (5) - $21.95

Grilled, Marinated Lamb Chops (4) - $32.95

Grilled, Marinated Lamb Chops (6) - $42.95

El Jarro's Shrimp Quesadillas (2) - $17.95

With jack cheese, pico de gallo, guacamole

El Jarro's Sopes (6) - $15.95

Mini corn tarts with refried beans, queso fresco, chorizo, guacamole, pico de gallo

Fish Tacos or Shrimp Tacos (2) - $21.95

On patted corn tortillas garnished with shredded cabbage, mango pico, chipotle mayo, diced avocado, borracho beans

Red Snapper w/ Butter Caper Sauce - $37.95

Cilantro pesto mashers, sauteed spinach, special romaine salad with balsamic vinaigrette

Red Snapper Vera Cruz w/ Red & Green Sauce - $37.95

Mexican rice, special romaine salad with balsamic vinaigrette

Rolled Salmon with Spinach, Mangoes, & Feta - $36.95

Cilantro pesto mashers, grilled asparagus, flash fried spinach, special romaine salad with balsamic vinaigrette

Chicken Filet Breast with Poblano Cream Sauce - $23.95

Rice, sauteed spinach, salad ala George w/ balsamic vinaigrette

Tenderloin of Beef Filet ...7oz. with Grilled Shrimp - $43.95

Over black peppercorn sauce & grilled portabello mushroom, cilantro pesto mashers, asparagus, special romaine salad with balsamic vinaigrette


 

El Jarro's Lunch Specials

(TUESDAY – SATURDAY 11:00 TIL 2:00)

ENCHILADA DINNER - 10.50

CHEESE ENCHILADAS (3) - 11.50

CRISPY TACOS (3) Beef or Chicken - 11.00

CHALUPAS COMPUESTAS (2) Bean, Cheese, Guacamole - 12.50

SPINACH ENCHILADAS (2) - 13.00

Red and Green sauce, queso fresco, and rice

CARNE GUISADA DINNER - 13.50

Tender beef tips in brown gravy, rice and refried beans.

FIDEO LOCO (Tues. Thru Fri only) - 12.00

SOMBRERO SALAD W/ Picadillo - 11.50

Crispy flour tortilla bowl with lettuce, tomatoes, jicama, cheese, guacamole.

Chicken Fajita or Beef Fajita - 15.50
With Sour Cream add 3.25

SALAD ALA GEORGE - 11.50

Romaine, jicama, red bell pepper, purple onion, avocado, balsamic vinaigrette.

W/ GRILLED CHICKEN - 15.50

SPECIAL SALAD - 11.50

Romaine, artichoke hearts, avocado, gorgonzola, purple onion, red bell pepper, pepita seeds, and balsamic vinaigrette.

W/ GRILLED CHICKEN - 15.50

PASTA CRUDA - 13.50

Bowtie pasta with light chili ancho, spinach, tomatoes, basil and garlic, special salad.

W/ GRILLED CHICKEN - 17.50
With Goat Cheese add 5.00

Margaritas & Coffees

All of our Margaritas are made with freshly squeezed lime juice. Margaritas are available by pitcher or by the glass.

Arturo's Margarita - Silver Patron Tequila, Cointreau, and lime juice.

 

Golden Margarita - Jose Cuervo Especial Tequila and Grand Marnier.

 

Mediterranean Margarita - With Jose Cuervo Especial Tequila and Baci di Limone.

 

Top Shelf Margarita - Jose Cuervo Tequila, 1800 Tequila, and Cointreau.

 

Mango Margarita

 

Strawberry Margarita

 

Margarita Swirl - Frozen lime margarita and fruit sangria.

 

Mexican Coffee - With Tequila and Kahlua.

 

Mirage Coffee - With Courvoisier, Grand Marnier, and Baileys Irish Cream.

 

Cosmopolitan - Absolut Vodka, Cointreau, Cranberry Juice, Sweet & Sour.

 

Sangria - Deliciously blended in our bar.

 


Antojitos

Nachos - $9.50

Bean and cheese with jalapeños.

Super Nachos - $12.50

Beans, cheese, guacamole, jalapeños.

Special Nachos - $17.95

Beans, cheese, taco meat, or fajitas, guacamole, jalapeños.

Black Bean Chicken Nachos - $16.95

Black beans, chicken, jack cheese, guacamole, jalapeños, pico de gallo.

El Jarro's Jalisco Nachos - $17.95

Refried beans, Mexican chorizo, queso fresco, guacamole, pico de gallo, jalapeños.

Shrimp Nachos - $19.95

Marias Tortillas (3) - $10.50

Hand patted grilled corn tortillas filled with cheese and ranchera salsa.

Black Beans, Chicken, Jack Cheese Quesadillas (2) - $13.95

 

Spinach, Mushrooms, and Goat Cheese Quesadillas (2) - $13.95

 

Chicken Empanadas (4) - $13.50

With cilantro pesto dipping sauce.

Queso Flameado - $17.95

Melted jack cheese with poblano pepper strips and Mexican chorizo.

Arturo's Spanish Cups - $19.95

Hand patted corn masa cups filled with beef, chicken, refried beans.

Botana Platter - $42.95

4 chicken anticuchos, 4 beef anticuchos, 4 black bean nachos, 4 flautas, guacamole, pico de gallo, sour cream.

Anticuchos (skewered meats)

Chicken - $8.50
Beef ea. - $9.50
Salmon + Shrimp - $9.50
Grilled Tuna ea. - $9.50

Chili Con Queso - $8.50

Guacamole Dip - $14.50

Chips n Salsa (extra) - $6.50

Side of Queso - $5.00

 


Especiales

Roasted Corn Poblano Soup - $12.95

 

Black Bean Soup - $10.00

 

Chicken Tortilla Soup - $12.50

 

Sizzling Fajitas, Beef or Chicken

Served on iron skillet with poblano peppers & onions, guacamole, rice, frijoles ala charra. For one - $22.95, For two - $42.95

Sizzling Shrimp Fajitas

Served on iron skillet with poblano peppers & onions, guacamole, rice, frijoles ala charra. For one - $38.50, For two - $68.50

Cabrito - $44.00

Grilled tender goat, rice, refried beans, guacamole, pico de gallo.

Chad's Lite Special - $24.95

Two beef anticuchos, two chicken anticuchos, two black bean chicken nachos, guacamole.

Beef Chile Relleno - $21.95

Poblano peppers stuffed with beef and lightly battered, with rice, refried beans, guacamole salad.

Cheese Chile Relleno - $21.95

Lightly battered poblano peppers stuffed with jack cheese, with roasted corn garnish, rice, black beans.

Chicken Flautas - $14.50

With borracho beans, rice, guacamole, sour cream.

Carne Guisada Dinner - $14.95

Tender beef tips in brown gravy, rice and refried beans.

Chicken Mole Dinner - $18.50

Chicken breast in mole sauce, rice and refried beans.

Huevos Rancheros - $10.50

Refried beans, fried potatoes, bacon.

 


Tex-Mex

Deluxe Mexican Dinner - $21.00

Two cheese enchiladas with chili meat gravy, chicken chalupa compuesta with guacamole, beef crispy taco, rice, and refried beans.

El Jarro #1 - $14.00

Cheese enchilada with chili meat gravy, crispy beef taco, rice, and refried beans.

El Jarro #2 - $16.50

Cheese enchilada with chili meat gravy, crispy beef taco, bean chalupa compuesta, rice.

El Jarro #3 - $17.00

Two cheese enchiladas with chili meat gravy, crispy beef taco, guacamole salad, rice, and refried beans.

 


Ensaladas

Special Salad - $13.95

Romaine, artichoke hearts, avocado, gorgonzola, purple onion, red bell pepper, pepita seeds, and balsamic vinaigrette.

With grilled chicken breast strips - $16.95

With grilled shrimp (4) - $26.95

Salad a la George - $13.95

Romaine, jicama, red bell pepper, purple onion, avocado, balsamic vinaigrette.

With grilled chicken breast strips - $16.95

With grilled shrimp (4) - $26.95

Sombrero Salad

Crispy flour tortilla bowl with lettuce, tomatoes, jicama, cheese, guacamole.

Beef taco meat - $13.50

Grilled chicken breast - $15.50

Guacamole Salad - $9.50

Over Lettuce & Tomato.

 


Enchiladas

Cheese Enchilada Dinner (2) - $12.50

With chili meat gravy, rice and refried beans.

Beef Enchilada Dinner (2) - $14.50

With chili meat gravy, rice and refried beans.

Cheese Enchiladas (3) - $13.50

Enchiladas Norteñas (3) - $16.95

With queso fresco and chili ancho sauce, refried beans and avocado, fried potatoes.

Shrimp Enchiladas Rancheras (2) - $23.95

Sautéed shrimp with ranchero tomato sauce, jack cheese and sliced avocado (light, with rich taste).

Shrimp Enchiladas Suizas (2) - $23.95

Sautéed shrimp with white wine sauce, jack cheese, sour cream (rich and creamy).

Chicken Enchiladas Suizas (2) - $17.50

Chicken enchiladas with white wine sauce, jack cheese, sour cream.

Green Chicken Enchiladas (2) - $16.00

With tomatillo sauce and sour cream.

Green Corn Chicken Enchiladas (2) - $17.50

With tomatillo sauce, jack cheese, fresh corn kernels and avocado slices.

Spinach Enchiladas (2) - $16.00

With sautéed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco, rice.

Portabello Mushroom Enchiladas (2) - $18.50

With red bell pepper sauce, chipotle and queso fresco.

Mole Enchiladas Dinner - $18.50

 

 


Chalupas

Chalupas (2) - $11.50

Refried beans & cheese with lettuce & tomato garnish.

Chalupas Compuestas topped with Guacamole

Refried beans (2) - $14.00

Shredded chicken (2) - $15.50

Beef or chicken fajitas (2) - $19.50

Tostada Plate - $19.00

 

 


Tacos

Fajita Tacos (With guacamole, pico de gallo, charro beans)

Grilled marinated beef (2) - $16.95
Grilled chicken (breast meat) (2) - $16.95
Shrimp (2) - $22.95
Fish (2) - $22.95

Tenderloin Tacos - $26.95

Crispy Shell Tacos

Taco meat (3) - $12.00
Shredded chicken (3) - $12.00

Puffy Tacos (with guacamole garnish)

Taco meat (2) - $14.00

Shredded chicken (2) - $14.00

 


Res

Rib-Eye Steak - $42.95

Mashers, asparagus spears, hearts of palm with avocado salad.

Carne Asada - $34.95

Grilled beef tenderloin with poblano peppers and onions, refried beans, rice, guacamole, and choice of green chicken enchilada or cheese enchilada.

Tenderloin Chipotle - $34.95

Grilled medallions of beef tenderloin with chipotle sauce, served with garlic mashers, guacamole, refried beans.

Shishkabob - $43.95

Tenderloin charbroiled to perfection, skewered with red and green peppers, onions, tomatoes, over Orzo and spicy mushroom sauce, with greek salad.

 


Puerco

Carnitas a la Parrilla (serves 2) - $38.95

Carne de puerco on sizzling comal, pico, queso flameado poblano pepper, guacamole, rice and frijoles ala charra.

Susie's Surprise - $20.95

Soft pan-fried tortillas filled with pork carnitas (2), mango pico, guacamole, Mexican rice and borracho beans.

 


Pollo

Chicken a la Maria - $21.95

Grilled breast of chicken with sauteed veggies, jack cheese (optional), rice, salad a la George.

Chicken Chili Ancho - $21.95

Chicken breast with chili ancho, jack cheese, avocado, with rice, El Jarro onion rings, salad a la George.

Chicken Marsala - $25.50

With sauteed spinach, pasta with cilantro pesto, Arturo's heart of palm salad.

 


Mariscos

Red Snapper a la Pepe - $38.95

Lightly battered filet with poblanos and onions in a smooth Tequila tomato sauce, rice, salad a la George.

Red Snapper with Mango and Currants - $38.95

With chili ancho marinade, over cilantro Orzo, special salad.

Grilled Tuna with Cilantro Marinade - $32.95

With garlic mashers, flash fried spinach, sautéed veggies, special salad.

Grilled Salmon with Chipotle Mushrooms - $31.95

Garlic mashers and sautéed spinach with special salad.

Shrimp Poblano (5) - $33.95

Lightly battered jumbo shrimp with poblanos, onions in a smooth Tequila tomato sauce with salad a la George.

 


Pastas de Arturo

Pasta Cruda - $20.95

Bowtie pasta with light chili ancho, spinach, tomatoes, basil and garlic, special salad.

With grilled chicken - $24.95

Add goat cheese - $5.00

Pasta with Grilled Shrimp (4) - $34.95

Bowtie pasta with cilantro pesto cream sauce, fresh tomatoes, served with special salad.

Pasta with Grilled Tuna - $35.95

Bowtie pasta in light ancho cream sauce, with tomatoes, spinach, mushrooms, chayote, garlic and basil.

 


Vegetariano

Sizzling Portabellos - $22.95

Sautéed on iron skillet with pesto dipping sauce and crusty warm bread.

Spinach Enchiladas - $16.00

With sautéed garlic spinach, ranchero and tomatillo sauce, topped with queso fresco.

Tomatillo Jack Enchiladas (2) - $16.50

With melted jack cheese topped with tomatillo sauce.

Spinach Mushroom Quesadillas (2) - $13.95

Sautéed spinach with mushroom sauce and goat cheese.

Portabello Mushroom Enchiladas (2) - $18.50

With red bell pepper sauce, chipotle and queso fresco.

 


A la Carte

Beef Enchilada (1) - $8.50

Cheese Enchilada (1) - $7.50

Beef Chili Relleno (1) - $15.50

Cheese Chili Relleno (1) - $13.50

Spanish Rice - $3.95

Frijoles ala Charra - $4.95

French Fries - $5.50

Sour Cream - $3.50

Extra Cheese - $3.50

Refried Beans - $3.95

Crispy Taco (1) - $6.95

Chalupa (1) - $7.95

Chalupa Compuesta - $9.95

Puffy Taco (1) - $8.99

Guacamole - side (4oz) - $8.95

Beef Fajita (1) - $10.95

Chicken Fajita (1) - $10.95

 


Para los Niños

(Children under 12 only)

One Cheese Enchilada, Rice, Beans - $6.95

One Crispy Beef Taco, Rice, Beans - $6.95

Bean & Cheese Taco - $3.00

Fried Chicken Fingers with Fries - $9.95

Quesadilla - $6.50

Beans & Cheese between two Flour Tortillas - Grilled

 


Bebidas

Coffee - $3.50

Iced Tea - $3.50

Hand-shaken Lemonade (no refills) - $4.00

Soft Drinks - $4.00

Milk - $4.00

 


 

Arthur's Wine Specials

 

Duckhorn Cabernet Sauvignon, Napa Valley - $105 bottle

Flavors of fig jam and boysenberry pie, with firm, dusty tannins, and a long, focused finish.

Sequoia Grove Cabernet Sauvignon, Napa Valley - $90 bottle

Dark red in color, the nose gives immediate aromas of raspberries.

Adaptation Cabernet Sauvignon "by Plump Jack", Napa, California - $120 bottle

This approachable wine delivers notes of rainier cherries, currants, elderberries, incense, forest floor, and dried herbs with bright acidity, adding freshness and verve to the long persistent finish.

Stags' Leap the Investor Red Blend, Napa Valley - $90 bottle

Plush and mouth filling with macerated dark berry fruits and well-integrated oak.

 


Vino de la Casa

 

Stone Cellars White Zinfandel

Glass - $9, Bottle - $32

Fruit characters of strawberry, peach, and raspberry, with a semi-sweet finish.

Sterling Chardonnay

Glass - $9, Bottle - $38

Nice apple, pear, smooth easy drinking with subtle spicy oak.

Sterling Merlot

Glass - $9, Bottle - $38

Bright cherry and currant, medium body.

Sterling Cabernet Sauvignon

Glass - $9, Bottle - $38

Bold flavors of wild black raspberry and spice.

 


Sparkling

 

Avissi Prosecco - Glass $12

Ultra-fresh flavors, delicate floral aromas, and energetic effervescence.

Santa Margherita Prosecco - Bottle $50

Crisp and dry, yet sweet on the palate, with fine bubbles, and fresh aromas of pineapple and peach.

Mumm Napa Cuvée M - Bottle $45

Peachy color, layers of ripe peach with subtle hints of mandarin orange with crisp citrus.

Decoy Brut Sparkling - Bottle $48

Layers of baked apple, white peach and orange zest.

 


Vino Blanco

 

Terra d'Oro Moscato - Glass $12, Bottle $38

Hints of honey, white peach, pineapple, Meyer lemon.

Tommasi Pinot Grigio Veneto - Glass $12, Bottle $38

Alluring floral bouquet, fresh citrus, dry fruit structure, lingering finish and finesse.

Decoy Sauvignon Blanc, California - Glass $14, Bottle $42

Passion fruit, tangerine, lemon peel, white peach, guava.

Daou Rosé, Paso Robles - Glass $14, Bottle $42

Flavors of nectarine, papaya and Crenshaw melon reveal lingering notes of apple and citrus zest.

Kendall-Jackson "Vintner's Reserve" Chardonnay - Glass $14, Bottle $45

America's favorite Chardonnay.

La Crema Chardonnay - Glass $14, Bottle $45

Sonoma Coast. Floral notes, butterscotch, lemon peel and a slight spicy quality, pear and honeysuckle combine with subtle toast and caramel.

 


Vino Rojo

 

La Crema Pinot Noir, Sonoma Coast - Glass $13, Bottle $54

Rich vanilla, oak, cherry characteristics.

Belle Glos Pinot Noir, Monterey County - Glass $15, Bottle $58

Complex red and black fruits, blackberries, raspberries and cherry.

Trivento Golden Reserve Malbec, Argentina - Glass $15, Bottle $45

Bright, intense tangy black cherry and red cherry fruit.

Conundrum Red, "by Caymus" California - Glass $10, Bottle $35

Rich, complex lush flavors of cherries and baking chocolate, silky smoothness.

Marqués de Cáceres Crianza Rioja - Glass $11, Bottle $42

A crisp light to medium bodied red with hint of tobacco.

The Walking Fool Red Blend "by Caymus" California - Glass $16, Bottle $75

Nice dark ripe berry, slight earthiness.

Decoy Cabernet Sauvignon "by Duckhorn" Napa Valley - Glass $14, Bottle $56

Rich dark fruit and intense core of blackberry and French plum flavors.

Quilt Cabernet Sauvignon, Napa - Glass $15, Bottle $58

Chocolate brownie, hazelnut, blackberry preserves, dark licorice, spice.

Caymus California Cabernet Sauvignon - Glass $15, Bottle $75

Ripe fruit & luxurious tannins.

 

Ask your server about Arturo's wine reserve.